Sorry, that was probably the most ridiculous name for a blog post ever. But if you can’t be ridiculous while blogging, when can you, really? Ok, so: corn relish, even 2 Live Crew couldn’t resist it. It’s a delight on a hot dog or on some kind of ploughman’s platter and is a great way [...]

The other day my local grocer experienced a sudden influx of organic lemons from South Africa. (I know – I like local best too, but as far as I know, Quebec has yet to grow a single lemon, so, alas, they must travel from afar.) So… I made Moroccan preserved lemons for the second time [...]