Hey canning nerds,
I will be at the Puces Pop marketplace this weekend selling my wares.
The Puces Pop marketplace, my fellow preserves perverts, is a little bazaar/market/fair where all kinds local crafters and artisans gather to hawk their poetry zines, vegan soaps and kooky jewelery designs. This year, I enlisted and have joined their ranks.
Come by [...]

Pickle passion is blowing in the wind.
Last weekend in a bar, an acquaintance was raving about his grandma’s recipe. Said he’s run into old girlfriends unseen for 10 years who still get starry-eyed at the memory of his granny’s otherworldly pickles. Told me he’d try to dig the recipe up for me. Another friend I [...]

Yikes. It’s that time of year. End of summer. Harvest time. Been having a hard time keeping up. Still need to post about my marinated eggplant, tomatoes packed in their own juices and greengage plum jam from Christine Ferber’s book Mes Confitures.
But first things first. Here’s an update on something I made about two weeks [...]