It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Monthly Archives: October 2009

Yes, we cran (part un)

Saturday, October 31, 2009

First things first: Happy Halloweeeeeeeeeeeeeeeeeen. It’s been pouring rain all morning and not showing any signs of letting up, so those cute little candy-crazy ghouls will be slipping and sliding their way along sidewalks painted with soggy yellow leaves tonight. Be careful, kids!
In other news, I’ve just whipped up a couple of crackerjack cranberry creations. [...]

Filed in Blog | Tagged cranberry and walnut conserve, cranberry jam, cranberry orange flower water, cranberry orange jam, cranberry recipes, Quebec cranberries | Comments (5)

Leaves are falling all around

Tuesday, October 20, 2009

Ever feel like a bear heading into hibernation?
Fall does it to me every year. All I want to do is pad around in slippers and leg warmers and have friends over to eat casseroles and drink red wine. More of a tortoise than a hare in general, during the transition to the colder months I [...]

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Crown jewels: Coronation grape and walnut conserve

Wednesday, October 14, 2009

Canada created the Coronation table grape, its name a nod to our dusty old royalist roots (which do not extend into Quebec), in the 70s, but they’ve only become widely available (in southern Ontario and Quebec at least) in the past five years or so. The Coronation grape is very similar to the American Concord [...]

Filed in Blog | Tagged Concord grape conserve recipe, Coronation grape conserve, Grape and walnut, Grape and walnut conserve recipe | Comments (4)

Oui, c’est du ketchup aux fruits

Thursday, October 8, 2009

Get your Quebecois culinary dictionary out. We’re talking ketchup aux fruits. Fruit ketchup. It’s an old-timey Quebec specialty that marries perfectly with tourtière, Quebec’s signature meat pie, usually made with pork, though sometimes with any  combination of pork, beef and veal, and often flavoured with cloves and cinnamon.
It’s also swell with pork chops, hamburgers -  [...]

Filed in Blog | Tagged ketchup aux fruits de grand-maman, ketchup aux fruits recipe, quebec, quebecois fruit ketchup | Comments (6)

Pantry at Puces Pop: the epilogue

Sunday, October 4, 2009

Yep, jam met commerce. Just hawked my wares at the Puces Pop marketplace for two days in a row. Merci beaucoup to everyone who dropped by and chatted or bought a jar. I almost completely sold out on the first day. Biggest hits: grape and walnut conserve, fig and vanilla jam, ketchup aux fruits, plum [...]

Filed in Blog | Tagged consider the pantry, jam lovers, pickle freaks, Puces Pop | Comments (11)
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