It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Monthly Archives: December 2009

Have a canned Christmas

Tuesday, December 22, 2009

As is my personal tradition, I have once again left my holiday shopping to the last minute. But with a small family, one brother living in Australia, a Jewish husband who doesn’t much care for the frenzied commercialism of Christmas, my list is thankfully short. I mainly shop at Ten Thousand Villages a few days [...]

Filed in Blog | Tagged cranberry orange jam, cranberry walnut preserve, Food in Jars, Good Food Channel Christmas canning recipes, handmade spice blends, Hugh Fearnley-Whittingsall's edible Christmas gifts | Comments (0)

Chocolate & pear pair up again

Monday, December 14, 2009

It’s that time of year again, when chocolate invades all aspects of life. There are advent calendars, Hanukkah gelt, chocolatey cookies and boxes of chocolates bestowed as gifts. It’s the season to indulge in overindulgence before January’s resolutions and renewed gym memberships. So let’s get our chocolate on before the season of atonement hits, shall [...]

Filed in Blog | Tagged chocolate and pear jam, christine ferber Mes Confitures, poires belle helene jam | Comments (6)

Turn the beet around

Tuesday, December 8, 2009

I used to think beets tasted like dirt. But as with many taste sensations classically vilified by children – olives, onions, mushrooms, stinky cheese – I’ve come to love these most intensely purple of vegetables, freaky as they are (some have hairy rat tails, you know).
I lived in Australia for a few years and grew [...]

Filed in Blog | Tagged beet horseradish cabbage relish, beet relish, pickled beets | Comments (3)
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