Hello, sunshine. Alas, it will be another few months, early May at the earliest, before we Quebecers get our hands on anything grown locally (that is, anything that hasn’t been sitting in cold storage for six months – like apples, carrots, onions and cabbage). And though I’m not a fan of those bloated, rose-coloured Mexican [...]

OK, taste-test time. Fun. As previously mentioned, I brought some small French jams back from Paris in my very small bag. I’ve been meaning to start doing taste-tests on this lil’ bloggy woggy, so voila: the first one.
I firmly believe that jam is best appreciated on fresh baguette with a tiny smear of unsalted butter. [...]