It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Monthly Archives: April 2010

Jar world semi-weekly round-up #5

Saturday, April 17, 2010

Alright, so this has blossomed into a sometimes semi-monthly round-up. So be it. I like to think of this blog as a slow blog, you know, like slow food. I take my sweet time doing the mise-en-place, put a post on the burner and simmer it, bake ideas for a week or more at low [...]

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Putting the jam in pudding

Wednesday, April 7, 2010

With canning season just a month or two away, I’ve taken stock of last year’s bounty and have switched gears from rationing to gobbling and giving away my goodies to make way for this year’s crop of jars. So we’re ploughing through the brandied peaches, pickles, fruit butters, jams and relishes that have made it [...]

Filed in Blog | Tagged almond cake with apricot jam, baking with jam, British jam puddings, general satisfaction pudding, jam desserts, jam roly poly, Supper for a Song, Tamasin Day-Lewis | Comments (3)

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