It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
Skip to content
  • This blog

Monthly Archives: June 2010

Rhubarb, ginger, babies

Saturday, June 19, 2010

(Alright, before getting into the rhube, time to come clean: I’m ’bout to have a bébé over here. Any day now. Hence the slowing down of the blogging, right down to a trickle. Renovations and some frantic nesting have left me very little time to consider the pantry with. And just in time for canning [...]

Filed in Blog | Tagged rhubarb and ginger, rhubarb-ginger jam recipe, The Complete Book of Preserving | Comments (10)
  • Archive

    • August 2011
    • November 2010
    • October 2010
    • September 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
  • About

    • This blog
  • Links

    • 101 Cookbooks
    • BBC Food
    • Bitten (NY Times)
    • Canning Across America
    • Chocolate and Zucchini
    • Chowhound
    • Dorie Greenspan
    • Doris and Jilly Cook
    • Eater
    • endless banquet
    • Epicurious
    • Food in Jars
    • Ghost Town Farm
    • Hungry for Paris
    • James Beard Foundation
    • Kitchn
    • Orangette
    • Soup Nancy
    • Tigress in a Jam
    • Traveler's Lunchbox
    • Wednesday Chef
    • Well-Preserved
  • Rss

    • All posts
    • All comments
© 2012 Genevieve Paiement