It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Thursday, August 18, 2011

Bless me blog world, for I have sinned. It’s been nine months since my last post. My confession goes as follows: a 26-pound creature made of chubbiness has redirected my life. I know tons of moms blog and that’s cool, but this mom just couldn’t blog and mommerjize and also work (write). Blogging used to [...]

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Boozy fruit part three: life’s a jar of cherries

Tuesday, November 30, 2010

Ah yes, the baby brain – still very much in effect. Me naming a post “Back from the baby abyss” a few months ago was like George Bush unfurling that “Mission Accomplished” banner in Iraq in 2003 – premature, to be sure. Delusional, no doubt. Hence this blog has been cloaked in a gradually thickening [...]

Also filed in | Tagged cherries in port; cherries preserved in port; boozy fruit | Comments (8)

One tomato, two tomato

Wednesday, October 20, 2010

So, one more boozy fruit post to come (cherries!) but I thought I would interrupt the series with a couple of luscious tomatoes. Because, why not? It’s fall and the fruit recipes won’t likely be used by anybody til next summer. Again: this is all due to my maternity leave getting in the way of [...]

Also filed in | Tagged canning tomato sauce, canning whole raw tomatoes, lemon juice canned tomato sauce, lemon juice canned tomatoes, whole canned tomatoes | Comments (6)

Boozy fruit part deux: vanilla figs in rum

Wednesday, October 6, 2010

Here we go again: more alcoholic fruit. Although, to be honest, this is pretty G-rated stuff as far as the booze content goes. This recipe uses a small amount to begin with and then it cooks for so long that whatever alcohol remains dips down to a homeopathic amount (OK, not that small, but really [...]

Also filed in | Tagged boozy fruit, figs in rum recipe, Nigella Lawson, vanilla figs rum | Comments (4)

Boozy fruit part one: return of brandied peaches

Thursday, September 30, 2010

OK, this isn’t exactly new. And, yes, peach season is long over. But my maternity leave has meant that my next few posts are after-the-fact as far as seasonality goes. But, hey, there’s always next year!
Alas.
I talked about this one last year, in my Teaches of canned peaches post. That’s when I did peaches in [...]

Also filed in | Tagged brandy peaches, New York Times brandied peaches | Comments (2)

Picky Eaters!

Wednesday, September 29, 2010

Hi virtual buddies.
Boozy fruit is coming…
In the meantime, check out my piece for the New York Times’ T magazine fall travel special about Quebec’s foraged food king, Francois Brouillard, and his excellent chef girlfriend Nancy Hinton, who pens the blog Soup Nancy. Together they run the restaurant A La Table des Jardins Sauvages in the [...]

Also filed in | Tagged A La Table des Jardins Sauvages, Francois Brouillard, Nancy Hinton, New York Times T magazine fall travel special 2010, Picky Eaters by Genevieve Paiement | Comments (2)

Back from the baby abyss

Wednesday, September 22, 2010

Hiya can fans!
Woah. What a summer. It went by in a blur. Actually, time is still whipping by in a haze of sleepless nights, feedings, crying, burping, cooing, gurgling, diaper changing, rattle shaking and on and on. It’s been equal parts beautiful, magical and exhausting. And it’s meant canning time has diminished markedly as compared [...]

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Rhubarb, ginger, babies

Saturday, June 19, 2010

(Alright, before getting into the rhube, time to come clean: I’m ’bout to have a bébé over here. Any day now. Hence the slowing down of the blogging, right down to a trickle. Renovations and some frantic nesting have left me very little time to consider the pantry with. And just in time for canning [...]

Also filed in | Tagged rhubarb and ginger, rhubarb-ginger jam recipe, The Complete Book of Preserving | Comments (10)

L’asperge est arrivée: spring’s first pickles!

Monday, May 10, 2010

The Quebec asparagus season runs from about Mother’s Day until Saint-Jean Baptiste (that’s our “national” holiday, June 24). So: welcome, oh tall, skinny friend, oh gentle perfumer of urine. Yes, besides sprouts and lettuces, asparagus is about the only thing from Quebec at the market at the moment. Though I did spot a bit [...]

Also filed in | Tagged pickled asparagus, pickled asparagus with dill, Quebec asparagus | Comments (2)

Jar world semi-weekly round-up #5

Saturday, April 17, 2010

Alright, so this has blossomed into a sometimes semi-monthly round-up. So be it. I like to think of this blog as a slow blog, you know, like slow food. I take my sweet time doing the mise-en-place, put a post on the burner and simmer it, bake ideas for a week or more at low [...]

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