It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Teenage mutant ninja oranges

Sunday, March 7, 2010

I’ve boarded the runaway marmalade train and can’t seem to jump off. And so we find our selves delving into this, my third marmalade-focused post in a row. Go hard or go home, right? To be honest, I’m a relative newcomer to the hallowed halls of marm, but here’s a lovely, poetic ode [...]

Also filed in | Tagged blood orange marmalade, Nigel Slater Seville orange marmalade, orange marmalade, oraninja, Tarocco orange marmalade | Comments (0)

My lemon has a name: it’s M-E-Y-E-R

Monday, February 22, 2010

Hello, sunshine. Alas, it will be another few months, early May at the earliest, before we Quebecers get our hands on anything grown locally (that is, anything that hasn’t been sitting in cold storage for six months – like apples, carrots, onions and cabbage). And though I’m not a fan of those bloated, rose-coloured Mexican [...]

Also filed in | Tagged easy marmalade, Meyer lemon and vanilla marmalade, Meyer lemon marmalade, Meyer lemon marmalade recipe, Meyer lemons | Comments (4)

Jar world semi-weekly round-up #4 – marmalade special

Sunday, February 14, 2010

* Can jam madness
Well, Tigress in a Jam has sparked a flurry of activity among online canners with her monthly can jam challenge (this canner travels too much and couldn’t commit but I love the idea!). January was citrus month and the results were amazing – 19 marmalades were concocted. Check them out. This project [...]

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French jam session

Monday, February 1, 2010

OK, taste-test time. Fun. As previously mentioned, I brought some small French jams back from Paris in my very small bag. I’ve been meaning to start doing taste-tests on this lil’ bloggy woggy, so voila: the first one.
I firmly believe that jam is best appreciated on fresh baguette with a tiny smear of unsalted butter. [...]

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Paris in a jar

Thursday, January 28, 2010

Well, lucky, lucky me. After all that complaining about Montreal winter, I got to jet off to Paris for a week. So, really, I have zero right to complain. Not that Paris was much warmer, but all the foie gras and other decadent delights distracted my love and I from the cold. January is actually [...]

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Gettin’ figgy with it

Wednesday, January 20, 2010

Montreal in winter: everything fades to gray and white, the earth sits frozen under a blanket of slush and ice, and leafless tree branches shiver in an unforgiving wind that adds the dreaded “wind chill factor,” making minus five feel like minus 18. So, as you can well imagine, fresh local produce is non-existent and [...]

Also filed in | Tagged dried fig and vanilla jam, dried fig jam, dried fig jam recipe, fig and vanilla jam, new crop dried figs, new crop figs | Comments (8)

Easing in to 2010

Tuesday, January 5, 2010

Woah. It’s the future already. How did that happen? I’ve been slow to get moving in this very snowy New Year. But I have some dried fig jam up my sleeve (not literally – eew) so I shall be boasting and posting as soon as that is jarred.
In the meantime, enjoy the above picture my [...]

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Have a canned Christmas

Tuesday, December 22, 2009

As is my personal tradition, I have once again left my holiday shopping to the last minute. But with a small family, one brother living in Australia, a Jewish husband who doesn’t much care for the frenzied commercialism of Christmas, my list is thankfully short. I mainly shop at Ten Thousand Villages a few days [...]

Also filed in | Tagged cranberry orange jam, cranberry walnut preserve, Food in Jars, Good Food Channel Christmas canning recipes, handmade spice blends, Hugh Fearnley-Whittingsall's edible Christmas gifts | Comments (0)

Chocolate & pear pair up again

Monday, December 14, 2009

It’s that time of year again, when chocolate invades all aspects of life. There are advent calendars, Hanukkah gelt, chocolatey cookies and boxes of chocolates bestowed as gifts. It’s the season to indulge in overindulgence before January’s resolutions and renewed gym memberships. So let’s get our chocolate on before the season of atonement hits, shall [...]

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Turn the beet around

Tuesday, December 8, 2009

I used to think beets tasted like dirt. But as with many taste sensations classically vilified by children – olives, onions, mushrooms, stinky cheese – I’ve come to love these most intensely purple of vegetables, freaky as they are (some have hairy rat tails, you know).
I lived in Australia for a few years and grew [...]

Also filed in | Tagged beet horseradish cabbage relish, beet relish, pickled beets | Comments (3)
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