It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Category Archives: Blog

Putting the jam in pudding

Wednesday, April 7, 2010

With canning season just a month or two away, I’ve taken stock of last year’s bounty and have switched gears from rationing to gobbling and giving away my goodies to make way for this year’s crop of jars. So we’re ploughing through the brandied peaches, pickles, fruit butters, jams and relishes that have made it [...]

Also filed in | Tagged almond cake with apricot jam, baking with jam, British jam puddings, general satisfaction pudding, jam desserts, jam roly poly, Supper for a Song, Tamasin Day-Lewis | Comments (3)

La dulce vida

Friday, March 19, 2010

Just back from a month in South America. Yup, I made those last two marmalades before I left and posted about them from Buenos Aires. Pretty sneaky, huh?
While in Argentina and Uruguay, I picked up a serious dulce de leche habit. I had it twice, sometimes three times, a day. Smeared on toast in the [...]

Also filed in | Tagged dulce de leche | Comments (9)

Teenage mutant ninja oranges

Sunday, March 7, 2010

I’ve boarded the runaway marmalade train and can’t seem to jump off. And so we find our selves delving into this, my third marmalade-focused post in a row. Go hard or go home, right? To be honest, I’m a relative newcomer to the hallowed halls of marm, but here’s a lovely, poetic ode [...]

Also filed in | Tagged blood orange marmalade, Nigel Slater Seville orange marmalade, orange marmalade, oraninja, Tarocco orange marmalade | Comments (0)

My lemon has a name: it’s M-E-Y-E-R

Monday, February 22, 2010

Hello, sunshine. Alas, it will be another few months, early May at the earliest, before we Quebecers get our hands on anything grown locally (that is, anything that hasn’t been sitting in cold storage for six months – like apples, carrots, onions and cabbage). And though I’m not a fan of those bloated, rose-coloured Mexican [...]

Also filed in | Tagged easy marmalade, Meyer lemon and vanilla marmalade, Meyer lemon marmalade, Meyer lemon marmalade recipe, Meyer lemons | Comments (6)

Jar world semi-weekly round-up #4 – marmalade special

Sunday, February 14, 2010

* Can jam madness
Well, Tigress in a Jam has sparked a flurry of activity among online canners with her monthly can jam challenge (this canner travels too much and couldn’t commit but I love the idea!). January was citrus month and the results were amazing – 19 marmalades were concocted. Check them out. This project [...]

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French jam session

Monday, February 1, 2010

OK, taste-test time. Fun. As previously mentioned, I brought some small French jams back from Paris in my very small bag. I’ve been meaning to start doing taste-tests on this lil’ bloggy woggy, so voila: the first one.
I firmly believe that jam is best appreciated on fresh baguette with a tiny smear of unsalted butter. [...]

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Paris in a jar

Thursday, January 28, 2010

Well, lucky, lucky me. After all that complaining about Montreal winter, I got to jet off to Paris for a week. So, really, I have zero right to complain. Not that Paris was much warmer, but all the foie gras and other decadent delights distracted my love and I from the cold. January is actually [...]

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Gettin’ figgy with it

Wednesday, January 20, 2010

Montreal in winter: everything fades to gray and white, the earth sits frozen under a blanket of slush and ice, and leafless tree branches shiver in an unforgiving wind that adds the dreaded “wind chill factor,” making minus five feel like minus 18. So, as you can well imagine, fresh local produce is non-existent and [...]

Also filed in | Tagged dried fig and vanilla jam, dried fig jam, dried fig jam recipe, fig and vanilla jam, new crop dried figs, new crop figs | Comments (8)

Easing in to 2010

Tuesday, January 5, 2010

Woah. It’s the future already. How did that happen? I’ve been slow to get moving in this very snowy New Year. But I have some dried fig jam up my sleeve (not literally – eew) so I shall be boasting and posting as soon as that is jarred.
In the meantime, enjoy the above picture my [...]

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Have a canned Christmas

Tuesday, December 22, 2009

As is my personal tradition, I have once again left my holiday shopping to the last minute. But with a small family, one brother living in Australia, a Jewish husband who doesn’t much care for the frenzied commercialism of Christmas, my list is thankfully short. I mainly shop at Ten Thousand Villages a few days [...]

Also filed in | Tagged cranberry orange jam, cranberry walnut preserve, Food in Jars, Good Food Channel Christmas canning recipes, handmade spice blends, Hugh Fearnley-Whittingsall's edible Christmas gifts | Comments (0)
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