Comments on: Crown jewels: Coronation grape and walnut conserve

By: Consider the Pantry › Turn the beet around

Consider the Pantry › Turn the beet around — Wed, 09 Dec 2009 00:42:00 +0000

[...] cookbook from 1961, which I seem to have on high rotation lately (I partly based my Coronation grape and walnut conserve and cranberry and toasted walnut conserve on recipes from its pages, with updated instructions on [...]

By: Consider the Pantry › Yes, we cran (part deux)

Consider the Pantry › Yes, we cran (part deux) — Wed, 11 Nov 2009 22:17:04 +0000

[...] Cookbook edited by venerable food writer Craig Claiborne and published in 1961. I partly based my Coronation grape and walnut conserve on the concord grape conserve in this book. It’s a fine upstanding [...]

By: gen

gen — Tue, 20 Oct 2009 21:42:26 +0000

Hey Tigress, thanks. BTW, that crab apple and plum jelly you made recently looked really beautiful – that colour!

By: tigress

tigress — Thu, 15 Oct 2009 11:34:35 +0000

hey gen – this looks very tasty!