Comments on: Jar world weekly round-up #2

By: Canning Onion Confit « Doris and Jilly Cook

Canning Onion Confit « Doris and Jilly Cook — Thu, 17 Dec 2009 14:04:23 +0000

[...] confiturra from Serious Eats, via The Kitchn, that I heard about through a round-up post on Consider the Pantry (got that?). It’s a luscious combination of red onions, balsamic vinegar, red wine vinegar, [...]

By: gen

gen — Sun, 22 Nov 2009 23:50:58 +0000

Hi there Julia, thanks for your comment. Yeah, I was kind of, sort of kidding about a pickle backlash, but also sort of not. Fingers crossed that they stay safe from the haters!

By: Julia

Julia — Sat, 21 Nov 2009 01:19:11 +0000

I don’t think there will be a pickle backlash. Truly. Cupcakes and small plates are easy to do on a large scale, but pickles will always be just daunting enough that they will remain safe.