Hi virtual buddies.
Boozy fruit is coming…
In the meantime, check out my piece for the New York Times’ T magazine fall travel special about Quebec’s foraged food king, Francois Brouillard, and his excellent chef girlfriend Nancy Hinton, who pens the blog Soup Nancy. Together they run the restaurant A La Table des Jardins Sauvages in the Lanaudiere, about a 45-minute east of Montreal.
A feast for foraged food nerds!
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OMG. My friend and I went to his stall at the market every day when we visited Montreal in the end of June. He is brilliant. I was going to do a post on it, but got all backed up. We want to go to the restaurant so bad!! We consoled ourselves with the wild mushroom soup, sea asparagus, and viburnum jelly. What an amazing place!
Hey Julia! Would love to hear about yr trip here – what’d you eat? Did you love it? Yes, next time you come up you’ll have to make a drive out to their restaurant, it makes for a fun night. I love their wild mushroom mustard too.
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