Comments on: Plum-ing the depths http://www.considerthepantry.com/plumming-the-depths/ It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec Mon, 29 Aug 2011 20:06:23 -0400 http://wordpress.org/?v=2.8.2 hourly 1 By: gen http://www.considerthepantry.com/plumming-the-depths/comment-page-1/#comment-43 gen Wed, 23 Sep 2009 19:30:39 +0000 http://www.considerthepantry.com/?p=422#comment-43 Oh, wow! Never heard of fruit butters in the crockpot. My mom gave me one a while back and I've never used it. But I had been thinking about making some slow-cooked stews in it this winter. I'm gonna totally try to do some fruit butters with it and I'll let you know how I go. Thanks for the tip. Oh, wow! Never heard of fruit butters in the crockpot. My mom gave me one a while back and I’ve never used it. But I had been thinking about making some slow-cooked stews in it this winter. I’m gonna totally try to do some fruit butters with it and I’ll let you know how I go. Thanks for the tip.

]]> By: Lelo http://www.considerthepantry.com/plumming-the-depths/comment-page-1/#comment-38 Lelo Wed, 23 Sep 2009 15:44:03 +0000 http://www.considerthepantry.com/?p=422#comment-38 Aren't plums beautiful? Their color just knocks me out. This recipe tastes delish. I bet the orange brightens it all up. Have you tried making your butters overnight in the crockpot? It's how I make them, and then I don't have to worry about burning. It can take a loooong time but getting up in the morning to the scent of fruit cooking is pretty decadent. Aren’t plums beautiful? Their color just knocks me out. This recipe tastes delish. I bet the orange brightens it all up.

Have you tried making your butters overnight in the crockpot? It’s how I make them, and then I don’t have to worry about burning. It can take a loooong time but getting up in the morning to the scent of fruit cooking is pretty decadent.

]]> By: gen http://www.considerthepantry.com/plumming-the-depths/comment-page-1/#comment-37 gen Tue, 22 Sep 2009 15:27:44 +0000 http://www.considerthepantry.com/?p=422#comment-37 Hey there, Thanks Tigress! Just peeped your greengages - YUM. Beautiful. I did a jam with them too a few weeks ago. We call them reine-claudes (queen claudes) in Quebec as they do in France. And they're mega expensive here - 6.99 a pound. That comes out to almost a buck a plum. Yikes. But they're so crazy tasty that I gotta splurge on them a little... Hey there,

Thanks Tigress! Just peeped your greengages – YUM. Beautiful. I did a jam with them too a few weeks ago. We call them reine-claudes (queen claudes) in Quebec as they do in France. And they’re mega expensive here – 6.99 a pound. That comes out to almost a buck a plum. Yikes. But they’re so crazy tasty that I gotta splurge on them a little…

]]> By: tigress http://www.considerthepantry.com/plumming-the-depths/comment-page-1/#comment-36 tigress Tue, 22 Sep 2009 08:59:12 +0000 http://www.considerthepantry.com/?p=422#comment-36 hi gen, this looks lovely! i love your blog BTW. hi gen,

this looks lovely! i love your blog BTW.

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