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Tag Archives: Doris and Jilly

Jar world weekly round-up #2

Sunday, November 15, 2009

<A random selection of recent canning-related news and recipes>

* Fleeting nature of food trends: is a pickle backlash around the corner?
This week the New York Observer ran an article titled “The Pickle Posse”. In it the Pickle Freak (a.k.a. blogger Katie Tackett) declares that “pickles are the new cupcakes,” food writer and canner Eugenia [...]

Filed in Blog | Also tagged Eugenia Bone, food trends, New York Observer Pickle Posse, oignons confits, onion jam, Pickle Freak, pickle trend, split pea soup | Comments (3)

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