When visiting secondhand bookshops I now head straight to the cookbook section in search of vintage canning and preserving books. Here’s one I unearthed recently: The Complete Book of Preserving by Marye Cameron-Smith, from 1976.
Dig the book’s 70’s-tastic country kitchen look.

Like the kitchens from that era, food photography was steeped in shades of rust, avocado, [...]