It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
Skip to content
  • This blog

Tag Archives: Puces Pop

Pantry at Puces Pop: the epilogue

Sunday, October 4, 2009

Yep, jam met commerce. Just hawked my wares at the Puces Pop marketplace for two days in a row. Merci beaucoup to everyone who dropped by and chatted or bought a jar. I almost completely sold out on the first day. Biggest hits: grape and walnut conserve, fig and vanilla jam, ketchup aux fruits, plum [...]

Filed in Blog | Also tagged consider the pantry, jam lovers, pickle freaks | Comments (11)

The Pantry goes Pop!

Wednesday, September 30, 2009

Hey canning nerds,
I will be at the Puces Pop marketplace this weekend selling my wares.
The Puces Pop marketplace, my fellow preserves perverts, is a little bazaar/market/fair where all kinds local crafters and artisans gather to hawk their poetry zines, vegan soaps and kooky jewelery designs. This year, I enlisted and have joined their ranks.
Come by [...]

Filed in Blog | Also tagged Consider the Pantry Puces Marketplace, Pop Montreal | Comments (7)
  • Archive

    • August 2011
    • November 2010
    • October 2010
    • September 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
  • About

    • This blog
  • Links

    • 101 Cookbooks
    • BBC Food
    • Bitten (NY Times)
    • Canning Across America
    • Chocolate and Zucchini
    • Chowhound
    • Dorie Greenspan
    • Doris and Jilly Cook
    • Eater
    • endless banquet
    • Epicurious
    • Food in Jars
    • Ghost Town Farm
    • Hungry for Paris
    • James Beard Foundation
    • Kitchn
    • Orangette
    • Soup Nancy
    • Tigress in a Jam
    • Traveler's Lunchbox
    • Wednesday Chef
    • Well-Preserved
  • Rss

    • All posts
    • All comments
© 2012 Genevieve Paiement