It is possible to make jam from dreams. Just add fruit and sugar. -Stanislaw Jerzy Lec
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Tag Archives: The Complete Book of Preserving

Rhubarb, ginger, babies

Saturday, June 19, 2010

(Alright, before getting into the rhube, time to come clean: I’m ’bout to have a bébé over here. Any day now. Hence the slowing down of the blogging, right down to a trickle. Renovations and some frantic nesting have left me very little time to consider the pantry with. And just in time for canning [...]

Filed in Blog | Also tagged rhubarb and ginger, rhubarb-ginger jam recipe | Comments (10)

That 70’s jam

Wednesday, August 19, 2009

When visiting secondhand bookshops I now head straight to the cookbook section in search of vintage canning and preserving books. Here’s one I unearthed recently: The Complete Book of Preserving by Marye Cameron-Smith, from 1976.
Dig the book’s 70’s-tastic country kitchen look.

Like the kitchens from that era, food photography was steeped in shades of rust, avocado, [...]

Filed in Blog | Also tagged 1970s canning recipes, Marye Cameron-Smith | Comments (1)

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