(Alright, before getting into the rhube, time to come clean: I’m ’bout to have a bébé over here. Any day now. Hence the slowing down of the blogging, right down to a trickle. Renovations and some frantic nesting have left me very little time to consider the pantry with. And just in time for canning [...]
Tag Archives: The Complete Book of Preserving
When visiting secondhand bookshops I now head straight to the cookbook section in search of vintage canning and preserving books. Here’s one I unearthed recently: The Complete Book of Preserving by Marye Cameron-Smith, from 1976.
Dig the book’s 70’s-tastic country kitchen look.
Like the kitchens from that era, food photography was steeped in shades of rust, avocado, [...]